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Thai Elephant 2

Thai Restaurant in route 22 Patterson ,New york

APPETIZERS

> Elephant Sampler:

Golden crispy, buffalo wings, fried dumpling, fried tofu, fish cake w/chili sauce. 14.

> Crispy Spring Roll:

Mixed vegetables spring rolls with plum sauce. 6.

> Summer Roll:

Fresh vegetables served with tamarind sauce. 6.

> Shrimp Roll:

Marinated shrimp wrapped with egg roll skin with plum sauce. 6.

> Steamed dumpling:

Ground chicken and shrimp served with black sweet sauce. 8.

> Vegetable Dumpling:

Mixed vegetables, tofu served with black sweet sauce. 7.

> Fried tofu:

Crispy tofu, served with sweet chili sauce and ground peanut. 5.

> Curry Puff:

Ground chicken, potato, onion, curry cooked in puff pastry w/ cucumber sauce. 7.

> Thai Golden Crispy:

Crispy chicken and shrimp served with sweet chili sauce. 8.

> Thai Shumai:

Steam ground chicken and shrimp, water chestnut, cilantro w/black bean sauce. 8.

> Chicken or Beef Satay:

Grilled chicken or beef in bamboo skewers served with peanut sauce. 6.

> Crispy Calamari:

Fried calamari with sweet spicy dipping sauce. 8.

> Thai Buffalo wing:

Fried chicken wing served with sweet chili sauce. 8.

> Fish Cake:

Thai style ground fish mixed with curry, lime leaves served w/ sweet chili sauce. 6.

> Beef Jerky:

Roasted top sirloin beef marinated with mushroom soy sauce, pepper, cilantro seed, Served with lettuce, cucumber and sri-ra-cha sauce. 10.

> ***Steamed mussels: Thai style steamed mussels with chili, onion, bell pepper, carrot and fresh basil 10

SOUPS: Small $4 Large $7

*** Tom Yum:

Hot and sour lemongrass broth with lime juice, mushroom and cilantro.

*** Tom Kha Gai:

Coconut milk, lime juice, scallion, cilantro and mushroom

> House Soup:

Clear broth with tofu, napa and carrot


CURRY

Curry cooked with coconut milk, a choice of: Chicken/Vegetables/Tofu 12. Seafood/Duck 18. Beef/Shrimp/Squid/Vegetarian Duck 13. ***

>Panang:

Panang curry with bell pepper, carrot, basil and lime leaves. ***

>Green Curry ( Gang-Keow-Wan )

Green curry with eggplant, bell pepper, carrot, basil and lime leaves. ***

>Red Curry:

Red curry with bamboo shoot, string bean, carrot, and basil.

>Massaman:

Curry potato, peanut and onion.

*** HOT & SPICY

SALADS:

>Mango Salad:

Shredded mango, cashew, red onion, mint, avocado w/sweet lime sauce 8.

>Papaya Salad:

Shredded papaya, grilled shrimp, ground peanut, string bean and cherry tomato 8.

>Seafood Salad:

Shrimp, squid, onion, shredded mango w/ sweet lime sauce 10.

>Papaya Seafood Salad:

Papaya salad served w/ shrimp, squid and mussels 10.

>Thai Salad:

Lettuce, cucumber, carrot, egg, tofu w/ peanut sauce 6.

>Duck Garden Salad:

Sliced roasted duck, red onion, apple, cashew w/ sweet lime sauce 10.

>Eggplant Salad

Grilled eggplant, grilled shrimp, red onion, mint, cashew w/ sweet lime sauce 8.

> Ginger Miso Salad:

Lettuce, cucumber, carrot, Szechuan wonton w/ginger miso dressing 8.

> Crispy Calamari Salad:

Crispy calamari, lettuce, cucumber, carrot w/ ginger miso dressing 8.

> ***Beef Salad:

Grilled beef , cucumber, red onion , cilantro w/ spicy lime sauce 10.

> ***Squid Salad:

Squid, cucumber, red onion, cherry tomato, cilantro w/spicy lime sauce 10.

> *** Thai sausage salad

grilled thai sausage ,red onion, cucumber, carrot ,cherry tomato ,cilantro w/spicy lime sauce 10

VEGETABLES:

***HOT& SPICY

*** Basil Vegetables:

Sautéed mixed vegetables, basil and brown sauce.

*** Eggplant Basil Tofu:

Sautéed eggplant, bean curd, onion, bell pepper, carrot with basil sauce.

*** Prik King Tofu:

Sautéed string beans, tofu, carrot with spicy thai chili paste.

*** Broccoli with Thai Basil:

Sautéed broccoli with shitake mushroom and chili paste.

*** Cashew Tofu:

Sautéed bean curd w/ onion, bell pepper, mushroom, broccoli, celery w/ chili Sauce.

>Ginger Tofu:

Stir-fried bean curd w/ ginger, soy bean, onion, bell pepper, scallion, celery w/ oyster sauce.

>Tofu Param:

Fried tofu with broccoli topped with peanut coconut curry sauce.

>Sautéed Chinese Broccoli:

Sautéed Chinese broccoli with garlic and brown sauce.

>Mixed Vegetables:

Sautéed mixed vegetables, bean curd with oyster sauce.

>Vegetarian Duck Spices:

Vegetarian duck w/ lemongrass, basil, carrot, red onion, crush peanut and Chef’s special sauce. 13. 

ENTREES

With entrees a choice of: Chicken 12. Beef/Shrimp/Squid/Vegetarian Duck 13. Seafood/Duck 18.

*** HOT and SPICY

*** Chili Basil:

Sautéed fresh basil, carrot, onion, bell pepper.

*** Thai Cashew Nut:

Sautéed cashew nut w/ onion, bell pepper, celery, carrot, mushroom, broccoli w/chili sauce. *** Crispy Basil Chicken:

Crispy chicken w/ basil sauce, onion, bell pepper, carrot and chili.

*** Prik King:

Sautéed string bean, carrot with spicy thai chili paste.

>Garlic

Sautéed mixed vegetables in fresh garlic sauce.

>Ginger:

Sautéed shredded ginger with onion, bell pepper, mushroom, celery, scallion and carrot.

>Black Bean Sauce Stir-Fried:

With black bean, oyster sauce, mushroom, scallion, ginger over bed of lettuce.

>Chicken Spices:

Marinated chicken breast, lemongrass, basil, carrot, red onion, crush peanut and chef’s special sauce.

>Chicken Param:

Deep fried tender chicken with broccoli topped with peanut coconut curry Sauce.

>Sweet and Sour:

Sautéed with pineapple, tomato, onion, bell pepper and scallion.

 PORK

: *** Pork Basil:

Sautéed with basil, onion, carrot, garlic and fresh chili. 12.

>Pork Chop:

Grilled thin slices of pork marinated with lemongrass and garlic. 15.

>Pork Ginger:

Sliced pork sautéed in sweet ginger sauce. 12.


SPECIAL DISHES:

*** Pineapple Roasted Duck:

Roasted duck breast with pineapple curry sauce. 18.

*** Crispy Basil Duck:

Half crispy duck with basil sauce, onion, bell pepper, carrot and chili. 18.

*** Bird Nest:

Sautéed shrimp, chicken with cashew nut, pineapple, onion, bell pepper, Scallion with garlic sauce served in a crispy bird nest. 18.

>Duck Tamarind:

Deep fried tender duck topped with tamarind sauce

>Salmon Mango:

Grilled salmon topped with mild spicy mango salad. 1

>Jumbo Shrimp Asparagus:

Sautéed jumbo shrimp with asparagus, mushroom and cherry tomatoes. 18.

>Soft Shell Crab:

Fried soft shell crab served with a choice of ***basil or garlic sauce. 18. 

SEAFOOD

Market Priced: Salmon Filet ( Grilled ) Tilapia Filet ( Deep Fried ) Whole Red Snapper ( Deep Fried )


*** Basil Sauce:

Sautéed chili with fresh basil, onion, bell pepper and carrot.

> Ginger:

Sautéed shredded ginger with onion, bell pepper, mushroom, celery & scallion

> Tamarind Sauce:

With tamarind sauce.

> Jean Sauce:

Topped with shitake mushroom, soy bean, mint leaves and ginger sauce.

> Sweet and Sour Sauce:

Topped with pineapple, scallion, onion, tomato and bell pepper.

> Garlic:

Fresh garlic with onion, carrot and bell pepper.


SIDE DISHES:

Cucumber Salad. 3.

Jasmine Rice. 2

Brown Rice. 3

Sticky rice. 2.

Coconut Rice. 3.

Sautéed Green Vegetables(American broccoli, Chinese broccoli, string bean). 6. 

 BEVERAGES:


Thai Ice Tea or coffee. 3.

Bubble Tea. 3.75: (milk tea, green tea, honey dew , mango, taro, passion fruit, pineapple, lychee) Juice. 3.(apple, orange, cranberry, coconut, lychee)


DESSERT


Jackfruit Sticky rice. 6.

Thai Pumpkin Custard. 6.

Mango Sticky Rice. 6.

Fried Ice Cream. 6.

Thai Ice Cream. 6.

Fried Banana.6:

crispy banana w/ drizzled chocolates served w/ a choice of ice cream


Lunch specials

Served Tuesday -Friday 11:00 am. to 3:00 pm .

Does not include weekends or holidays.

All lunch special are served with: Soup of the day, salad & crispy spring roll. With Entrees a choice of: Chicken/Vegetables/Tofu/Beef/Shrimp 9. ( EXCEPT AS NOTED )

 L-1 *** Chili Basil:

Sautéed chili with fresh basil, onion, bell pepper, carrot.

L-2 *** Thai Cashew Nut:

Sautéed cashew with onion, bell pepper, celery, mushroom, broccoli, carrot with chili sauce.

L-3 Ginger:

Sautéed shredded ginger with onion, bell pepper, mushroom, celery, carrot and scallion.

L-4 Garlic:

Sautéed mix vegetables in fresh garlic sauce.

L-5 Mixed Vegetables:

Sautéed mixed vegetables with oyster sauce.

L-6 Pad Thai:

Rice noodles sautéed with egg, scallion, ground peanut & bean sprouts.

L-7 Pad See Ew:

Sautéed flat noodles with Chinese broccoli, egg with brown sauce.

L-8 Pad Kee Mao

: Sautéed flat noodles, fresh basil, chili, onion, tomato, bell pepper & egg.

L-9 *** Panang:

Panang curry with basil, carrot, bell pepper, coconut milk & lime leaves.

L-10 *** Green Curry ( Gang-Keow-Wan ):

Green curry with eggplant, basil, bell pepper and carrot.

L-11 *** Red Curry:

Bamboo shoot, string bean, fresh basil and carrot.

L-12 Massaman:

Curry potato, onion and peanut.

L-13 Thai Fried Rice:

Fried rice with egg, onion, tomato and Chinese broccoli.

L-14*** Spicy Basil Fried Rice:

Fried rice with egg, bell pepper, onion, carrot, fresh basil & chili.

L-15 Thai Elephant Fried Rice:

Brown rice with egg, onion, tomato and Chinese broccoli.

L-16 Salmon Filet:

Fried salmon filet served with ***basil sauce or garlic sauce 10.

L-17 Tilapia Filet:

fried ti;lapia filet served with panang curry sauce 10.

L-18 Soft-shell Crab:

Fried soft-shell crab served with ***basil sauce or garlic sauce 1