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Thai Elephant 2

Our Menu

Prices are subject to change without notice.

Items listed in orange denote spice.

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Appetizers

Elephant Sampler

Golden crispy, buffalo wings, fried dumplings, fried tofu, and fish cakes served w/chili sauce

$14.00


Crispy Spring Rolls

Assorted vegetables wrapped in a fried egg roll exterior served w/ plum sauce

$6.00


Summer Rolls

A mix of fresh vegetables wrapped in rice paper served w/ tamarind sauce

$6.00


Thai Shumai

Ground chicken and shrimp steamed in a wonton exterior served w/ sweet black sauce

$8.00


Beef Jerky

Roasted beef marinated with soy sauce, pepper, and cilantro seed served w/ sri-ra-cha sauce

$10.00


Shrimp Rolls

Marinated shrimp wrapped in a fried egg roll exterior served w/ plum sauce

$6.00


Steamed Dumplings

Ground chicken and shrimp in a steamed chewy exterior served w/ black sweet sauce

$8.00


Vegetable Dumplings

Mixed vegetables and tofu in a steamed chewy exterior served w/ black sweet sauce

$7.00


Chicken/Beef Satay

Grilled chicken or beef on bamboo skewers served w/ cucumber and peanut sauces

$7.00


Thai Buffalo Wings

Fried chicken wings served w/ sweet chili sauce

$9.00


Steamed Mussels

Steamed mussels with chili, onion, bell pepper, carrot, and fresh basil

$10.00


Fried Tofu

Served w/ sweet chili sauce and ground peanut

$5.00


Curry Puffs

Curried ground chicken, potato, and onion in a pastry exterior served w/ cucumber sauce 

$8.00


Thai Golden Crispy

Ground chicken and shrimp fried in a wonton exterior served w/ sweet chili sauce

$8.00


Crispy Calamari

Fried calamari served w/ sweet chili sauce

$9.00


Fish Cakes

Ground fish patties mixed with curry and lime leaves served w/ sweet chili sauce

$6.00


Chives Pancakes

Deep-fried chives pancake served w/ sweet black sauce

$7.00


Soups

Small $4 Large $7

Served w/ a choice of chicken, shrimp, vegetables, or tofu

Tom Yum

Hot and sour lemongrass broth with lime juice, mushrooms, and cilantro

Tom Kha Gai

Spicy broth with coconut milk, lime juice, scallion, cilantro, and mushrooms

House Soup

Clear vegetable broth with tofu, napa, and carrot

Salads

Mango Salad

Shredded mango, cashew nuts, red onion, mint, and avocado w/ sweet lime sauce

$8.00


Papaya Salad

Shredded papaya, grilled shrimp, ground peanut, string bean, and cherry tomato​es

$8.00


Seafood Salad

Shrimp, squid, onion, and shredded mango w/ sweet lime sauce

$10.00


Papaya Seafood Salad

Papaya salad served w/ shrimp, squid and mussels

$10.00


Thai Salad

Lettuce, cucumber, carrot, egg, and tofu w/ peanut sauce

$6.00


Duck Garden Salad

Sliced roasted duck, red onion, green apple, and cashew nuts w/ sweet lime sauce

$10.00


Eggplant Salad

Grilled eggplant, grilled shrimp, red onion, mint, cashew w/ sweet lime sauce

$8.00


Ginger Miso Salad

Lettuce, cucumber, carrot, Szechuan wonton w/ ginger miso dressing

$8.00


Crispy Calamari Salad

Crispy calamari, lettuce, cucumber, carrot w/ ginger miso dressing

$8.00


Beef Salad

Grilled beef, cucumber, red onion, and cilantro w/ spicy lime sauce

$10.00


Squid Salad

Squid, cucumber, red onion, cherry tomato, cilantro w/ spicy lime sauce

$10.00


Thai Sausage Salad

Grilled Thai sausage, red onion, cucumber, carrot, cherry tomato, and cilantro w/ spicy lime sauce

$10.00


Entrees

Served w/ a choice of: (Except as noted)

Chicken or Pork                                       $12

Beef, Shrimp, Squid, or Veg. Duck         $13

Seafood or Duck                                      $18

Comes w/ a portion of jasmine rice

Chili Basil

Sautéed fresh basil, carrot, onion, and bell pepper

Thai Cashew Nut

Sautéed cashew nuts, onion, bell pepper, celery, carrot, mushroom, broccoli w/chili sauce

Prik King

Sautéed string bean and carrot with spicy Thai chili paste.

Garlic

Sautéed mixed vegetables in fresh garlic sauce.

Sweet and Sour

Sautéed pineapple, tomato, onion, bell pepper and scallion.

Ginger

Sautéed shredded ginger with onion, bell pepper, mushroom, celery, scallion, and carrot.

Black Bean Sauce Stir-Fried

Black bean sauce, oyster sauce, mushroom, scallion, and ginger over a bed of lettuce.

Chicken Spices

Marinated chicken breast, lemongrass, basil, carrot, red onion, crushed peanut, and chef’s special sauce.

Chicken Param

Deep fried tender chicken with broccoli topped with peanut coconut curry Sauce.

Vegetarian Entrees

$10 unless noted otherwise

Comes w/ a portion of jasmine rice

Basil Vegetables

Sautéed mixed vegetables, fresh basil, carrot, and onion in basil sauce

Sautéed Chinese Broccoli

Sautéed Chinese broccoli with garlic and brown sauce

Eggplant Basil Tofu

Sautéed eggplant, bean curd, onion, bell pepper, and carrot with basil sauce.

Prik King Tofu

Sautéed string beans, tofu, carrot with spicy Thai chili paste.

Broccoli with Thai Basil

Sautéed broccoli with shitake mushrooms in chili paste.

Cashew Tofu

Sautéed tofu, onion, bell pepper, mushroom, broccoli, and celery in chili sauce.

Ginger Tofu

Stir-fried tofu, shredded ginger, onion, bell pepper, scallion, carrot, and celery in oyster sauce.

Mixed Vegetables

Sautéed mixed vegetables and bean curd in oyster sauce.

Tofu Param

Fried tofu with broccoli topped with peanut coconut curry sauce

Vegetarian Duck Spices

Vegetarian duck, lemongrass, basil, carrot, red onion, crushed peanut and Chef’s special sauce

$13.00


Curry

Served w/ a choice of:

Chicken, Vegetables, or Tofu                   $12

Beef, Shrimp, Squid, or Veg. Duck         $13

Seafood or Duck                                      $18

Comes w/ a portion of jasmine rice

Panang Curry

Orange, tangy curry with bell pepper, carrot, basil and lime leaves


Green Curry

A coconut curry with eggplant, bell pepper, carrot, basil and lime leaves

Red Curry

Red, tangy curry with bamboo shoot, string bean, carrot, and basil

Massaman Curry

Brown, earthy curry with potato, peanuts and onion slices

Noodles

Served w/ a choice of:

Chicken, Pork, Tofu, or Vegetables         $12

Beef, Shrimp, Squid, or Veg. Duck         $13

Seafood or Duck                                      $18

Pad Kee Mao

Sautéed flat rice noodles, fresh basil, chili, onion, tomato, bell pepper, and egg


Pad Thai

Sautéed rice noodles, egg, scallion, w/ ground peanuts, bean sprouts, and lime on the side

Pad See Ew

Sautéed flat rice noodles, Chinese broccoli, and egg in chef's sauce

Pad Woon Sen

Sautéed vermicelli, mixed vegetables, and egg

Lard Nar

Sautéed flat rice noodles and Chinese broccoli served in brown gravy

Fried Rice

Served w/ a choice of:

Chicken, Pork, Tofu, or Vegetables         $12

Beef, Shrimp, Squid, or Veg. Duck         $13

Seafood or Duck                                      $18

Spicy Basil Fried Rice

Fried rice, egg, bell pepper, onion, fresh basil, and chili


Sri-Ra-Cha Fried Rice

Rice fried in Sri-Ra-Cha sauce, egg, onion, tomato, and Chinese broccoli

Thai Fried Rice

Fried rice, egg, onion, tomato, and Chinese broccoli

Pineapple Fried Rice

Fried rice, cashew nuts, egg, onion, scallion, and pineapple

Thai Elephant Fried Rice

Fried brown rice, egg, onion, tomato, and Chinese broccoli

Special Dishes

Comes w/ a portion of jasmine rice

Bird Nest

Sautéed shrimp, chicken, cashew nuts, pineapple, onion, bell pepper, and scallion in garlic sauce served in a crispy bird nest

$18.00


Pork Chop

Grilled slices of pork marinated in lemongrass and garlic

$15.00



Pineapple Roasted Duck

Roasted duck breast topped with pineapple curry sauce

$19.00


Crispy Basil Duck

Half crispy duck with basil sauce, onion, bell pepper, carrot, and chili

$19.00


Duck Tamarind

Deep-fried tender duck topped with tamarind sauce

$19.00


Salmon Mango

Deep-fried tender duck topped with tamarind sauce

$18.00


Jumbo Shrimp Asparagus

Sautéed jumbo shrimps, asparagus, mushrooms, and cherry tomatoes

$18.00


Soft Shell Crab

Fried soft shell crab served with a choice of either basil or garlic sauce

$18.00


Seafood

Served w/ a choice of:

Salmon Filet (grilled)

Tilapia Filet (deep-fried)

Whole Red Snapper (deep-fried)

All market-priced

Comes w/ a portion of jasmine rice

Basil Sauce

Sautéed chili, fresh basil, onion, bell pepper, and carrot

Ginger Sauce

Sautéed shredded ginger, onion, bell pepper, mushrooms, celery, and scallion

Sweet and Sour Sauce

Pineapple, scallion, onion, tomato, and bell pepper in a tangy sauce

Tamarind Sauce

Tamarind topped with fried onion

Jean Sauce

Ginger sauce, shitake mushrooms, soybeans, and mint leaves

Garlic Sauce

Fresh garlic, onion, carrot, and bell pepper

Side Dishes

Cucumber Salad

$3.00


Jasmine Rice

$1.00


Brown Rice

$2.00


Sticky Rice

$2.00


Coconut Rice

$3.00


Sautéed Green Vegetables

American broccoli, Chinese broccoli, and string beans

$8.00


Beverages

Thai Ice Tea

$3.00


Thai Ice Coffee

$3.00


Lemonade

$3.00


Iced Tea

$3.00


Pot Tea

Green, Jasmine, Ginger

$2.00


Soda

Coke, Diet Coke, Ginger Ale, Sprite

$2.00


Bubble Tea

Milk Tea, Green Tea, Honey Dew, Mango, Taro, Lychee, Pineapple


Comes w/ coconut jelly, mango popping boba, or regular boba

$4.00


Juice

Apple, Orange, Cranberry, Coconut, Lychee

$3.00


Dessert

Ice Cream Flavors:

Vanilla, Chocolate, Green Tea, Coconut

Thai Pumpkin Custard

$6.00


Mango Sticky Rice

$6.00


Jackfruit Sticky Rice

$6.00


Fried Ice Cream

$6.00


Thai Ice Cream

$6.00


Fried Banana

$2.00


Lunch Special

Served Tuesday-Friday from 11 a.m.-3 p.m.

Does not include weekends or holidays

Served w/ a choice of: (Except as noted)

Chicken/Vegetables/Tofu/Beef/Shrimp     $9

Comes w/ a soup of choice, salad, and a crispy spring roll

L1: Chili Basil

Sautéed chili, fresh basil, onion, bell pepper, and carrot

L2: Thai Cashew Nut

Sautéed cashew nuts, onion, bell pepper, celery, carrot, mushroom, broccoli w/ chili sauce

L3: Ginger

Sautéed shredded ginger, onion, bell pepper, mushroom, celery, carrot, and scallion.

L4: Garlic

Sautéed mixed vegetables in fresh garlic sauce

L5: Mixed Vegetables

Sautéed mixed vegetables and bean curd with oyster sauce

L6: Pad Thai

Sautéed rice noodles, egg, scallion, w/ ground peanuts, bean sprouts, and lime on the side

L7: Pad See Ew

Sautéed flat rice noodles, Chinese broccoli, and egg in chef's sauce

L8: Pad Kee Mao

Sautéed flat rice noodles, fresh basil, chili, onion, tomato, bell pepper, and egg

L9: Panang

Orange, tangy curry with bell pepper, carrot, basil and lime leaves

L10: Green Curry

A coconut curry with eggplant, bell pepper, carrot, basil and lime leaves

L11: Red Curry

Red, tangy curry with bamboo shoot, string bean, carrot, and basil

L12: Massaman

Brown, earthy curry with potato, peanuts and onion slices

L13: Thai Fried Rice

Fried rice, egg, onion, tomato, and Chinese broccoli